Full Track List, - ◢ M ◤ Sandra Cretu Collection ▬▬▬▬▬◥◤▬▬▬▬▬, Sandra - Discography Lighting & Studio Albums (1985-2012)
Favorite Dishes, Mega Cookbook and Recipes Collection
Fondue Recipes, Mega Cookbook and Recipes Collection
Favourite Camping Recipes, Mega Cookbook and Recipes Collection
Fun Kids Recipes, Mega Cookbook and Recipes Collection
Fundamentals of Alchemy, Wisdom Ancient
Futurama.The.Beast.With.A.Billion.Backs.2008.PROPER.DVDRip.XviD-NODLABS, Filmy, Futurama
Fiz-pol-III-2014, Fizyka polimerów
Fast Track 5 - Slow Ride,
Fine Woodworking 124, papermodels, historica
Foil Packet Meals etc, Mega Cookbook and Recipes Collection
[ Pobierz całość w formacie PDF ]Foil Packet Meals
Burrito Dogs
16 ounces refried beans
10 ounces enchilada sauce
1/3 cup chopped green onions
3 cloves minced garlic
8 large corn tortillas
1 cup Cheddar cheese, shredded
1 pound hot dogs
In a small bowl combine beans, 1/3 cup enchilada sauce, green onions and garlic. Lay tortillas flat; spread with equal
portions of bean mixture. Sprinkle with cheese; set aside.
Grill hot dogs. Place each on a tortilla. Fold edges over hot dogs at ends and one side. Roll up. Brush all over with
enchilada sauce; wrap in foil. Grill, turning occasionally, 10-15 minutes. Servings: 4
Driver Friendly Breakfast Burrito
1 lb. Sausage Flavor your Choice
12 Eggs
1/2 cup Cheese, grated
1 tsp. Butter
Tortillas
Brown the sausage, leave cooked sausage in skillet and add eggs. Cook, stir and scramble constantly. When done,
remove from heat. Have the cheese and flour tortillas ready.
I heat 3 tortillas at a time by sprinkling with a little water and heating them stacked in the microwave for 35 seconds. Bring
them outand assemble on counter-top. Lightly spread butter on your tortillas and add cheese on tortilla center and about
the same amount of egg/sausage mixture. Roll up tightly and wrap in foil. Continue this process until you have used all
your egg mixture. Keep refrigerated until ready for breakfast.
To heat: remove foil, place one in microwave for 45 seconds, wrap with paper towel and eat a great tasting breakfast
going down the road. Great with a bottle and milk. This recipe usually makes about 18 small rolls or 8 large ones,
depending on what size tortilla you use. I usually do this at home the day before we leave on our trip and we have ready
good homemade breakfast on the road easy at hand.
Campfire Pizza
1 Pkg. Large Pita Bread
1 Can Pizza Sauce or Primavera Spaghetti Sauce (for the veggies)
3 Slices Salami
2 Slices Bacon, cut into small pieces
1 Pkg. Shredded Mozzarella Cheese
Sliced Veggies (onions, peppers, mushroom, zucchini)
Spread pitas with sauce, sprinkle cheese on top. Place meet and veggies on top, place on tin foil over campfire grill (make
sure the flame is not too high) or on top of low flame, barbeque for about 10 minutes or until cheese is melted and bacon
is cooked through.
Comments:
Very easy and quick to make, fun for kids to help out with preparations of pizzas - they can add whatever toppings they
like. Watch it closely though, it cooks fast and may burn. When cooked over the campfire it tastes like wood oven pizza!
Aluminum Eggs
Sausage
Egg (scrambled up)
Hash brown potatoes
Salt, pepper and spices to taste
Place potatoes, scrambled egg (doesn't need to be cooked) sausage patty and spices in foil. Wrap securely. Place on
coals for 15 minutes.
Shellfish in Packages
2 pounds mussels, thoroughly cleaned and washed
2 pounds littleneck or mahogany clams, washed
16 large shrimp, peeled (and deveined if you prefer)
1 pound sausage, cut into chunks, optional
2 tablespoons peeled and minced ginger
1 tablespoon minced garlic
1 lime, cut into eighths
1/4 cup each sprigs of cilantro, basil and mint
4 teaspoons soy sauce
1. Start a charcoal or gas grill that has a cover. The fire can be quite hot, but it need not be long-lived. Or put a roasting
pan in the oven, and heat to 450 degrees.
2. Tear eight sheets of heavy-duty aluminum foil, about one foot by one and a half feet each. Make 4 stacks of foil, each
of two sheets. On the foil, pile 1/4 each of the mussels, clams, shrimp, sausage, ginger and garlic. Squeeze one piece of
lime over each pile (reserve 4 pieces), and top with herbs. Close packages tightly in any fashion you like. Put them on
grill, and close top, or put them in roasting pan in oven. Cook for about 10 minutes.
Ham and Sweet Potato Foil Pack
cubed ham
canned sweet potatoes
canned chuck pineapple
two tablespoons of butter
one tablespoon brown sugar
heavy duty aluminum foil
charcoal fire
optional: grate for fire
Place on a large piece of aluminum foil the ham cubes, sweet potatoes(in large cubes), and chunk pineapple. Put two
tablespoons of butter on top and sprinkle with brown sugar. Gather two opposite sides and fold down like a lunch bag.
Fold in the other two sides trying to leave some air in the pack. Cook on grate over coal fire, turning in 10 minutes,
finished in 20 minutes. Makes one pack per person.
Campfire French Fries
4 Potatoes, cut into strips
1 - 2 Tbsp. Parmesan Cheese
1 Tbsp. Margarine
2 Tbsp. Bacon Bits
Salt & Pepper
Place potato strips on a large square of heavy duty foil, dull side out. Sprinkle with salt, pepper and cheese. Shake a bit to
coat. Dot with margarine and sprinkle with bacon bits. Seal the foil, leaving a steam vent on top. Grill over hot coals
turning several times until potatoes are tender; about 30 - 40 minutes.
Campfire Éclairs
This is a fun, easy, and somewhat messy recipe to do over the campfire. You can do different variations of pudding
flavors and frostings. Add some sprinkles for fun too!
1 8-ounce can Pillsbury crescent dinner rolls
2 vanilla JELL-O Brand pudding snacks
1 tub Betty Crocker whipped frosting (chocolate)
thin-tip cooking sticks
aluminum foil
Pam cooking spray
Cover tip of stick with aluminum foil and spray with Pam. Stretch one crescent roll over foil and squeeze tip to close and
tighten. Cook over campfire until golden brown turning frequently. (Crescent roll is done when it slides off the foil easily.)
Fill center of crescent roll with vanilla pudding, spread chocolate frosting on top, and enjoy!
Camper's Beef Stew
1-2 pounds stew meat
1 bag of frozen stew vegetables
1 pouch of McCormick stew seasoning
1/2 stick of butter
meat marinade of choice
heavy duty foil
Marinate meat. Put the stew meat in an air tight container with marinade right after breakfast, to be chilled in cooler for the
dinner meal. When it is time for the dinner meal, cut foil in large enough piece to make pouch. Place frozen veggies, meat
and some marinade on foil. Sprinkle season package on mixture and add the butter right on top. Fold foil into pouch and
set right on top of fire or grill for about an hour to hour 1/2 until meat is done and tender.
Servings: 4 - 6 Preparation time: 60 - 90 minutes
Camp Roast Beef
1 Large Beef Roast
1/2 Lb. Bacon
1/2 Cup Bourbon
1 Tsp. Garlic Powder
1 Tsp. Celery Salt
1 Tsp. Salt
1/2 Tsp. Black Pepper
Heavy Duty Aluminum Foil
Tear a piece of foil large enough to hold roast and allow for air space, cup edges to hold liquids. Place the roast on the
foil, pour bourbon over the top. Spice as indicated. Drape with bacon. Wrap with foil, leaving air space over the top. If
using strong bourbon, light so alcohol burns off. Place on side of low fire. Cook time is about 20 minutes per pound.
Works well in standard oven at 350°.
Campfire Corn on the Cob
corn on the cob, with the husks left on
Butter
Salt and Pepper to taste
Soak the corn, with the husks still on, in water making sure they are fully submersed. Remove the corn from the water and
place directly over or on hot coals. Allow to cook for about 20-25 minutes, rotating a couple of times, and then remove
from the fire and remove the husks. The corn will be roasted and it's delicious with some butter and/or salt.
Campfire Potatoes
6 medium Potatoes (peeled)
1 large jar Italian dressing
1 large onion
1 red pepper
2 green peppers
Cooking spray
Cut potatoes into 1/2 in slices. Cut onion and peppers into slices. Put everything into a Ziploc bag, then add 1/2 the bottle
of dressing. Close bag and invert several times, making sure that all of the potatoes and peppers are coated. Marinate for
1-2 hours. Lay out a sheet of heavy-duty aluminum foil, folding up the sides so that it looks like a cookie sheet. Spray the
sheet completely with the cooking spray. Empty contents of Ziploc bag onto foil, spreading out items so that they are
evenly dispersed. Pour remainder of dressing over potatoes. Take a sheet of aluminum foil slightly bigger than the first
one, spray on side with cooking spray, and lay on top of potatoes. Working from one side, seal the foil completely so that
it forms a pouch. Place on a grill about 7 inches above fire/coals, cook one side for 15 minutes, then turn over and cook
other side for 10 minutes. Remove from grill, carefully open one end of bag and test potato doneness. Return to grill if
necessary.
Campfire Chicken
Split chicken breast
Red potatoes (cut in half)
Carrots (cut in half)
Onion (cut in half)
Plum tomato (cut in half)
Place the above ingredients into aluminum foil sheets, make into pocket. You can add some seasonings (I use some
balsamic dressing mix). Bake in the oven or over a campfire for about an hour. If over the fire, turn frequently. You can
also add a small piece of corn on the cob. This is great - it's a I full meal but no pots or dishes to wash. Great for camping.
Dilled Potatoes
One lg can of peeled white potatoes (drained)
OR
20 golf ball size potatoes (cleaned & unpeeled & pre-boiled)
1 - 2 t garlic powder
1 - 2 t salt & pepper
1/2 stick butter
small bunch of fresh dill
OR
2 T dried dill
1 small sliced onion (optional)
2 ice cubes (optional)
Make a foil pocket. Add all ingredients. Cook oven campfire or on a grill for 20-25 minutes. These are so easy and
everyone enjoys them.
Dolenuts
1 Dozen Plain Donuts
1 Can of Sliced Pineapple
Foil
Cinnamon
Take and cut each donut in 1/2 sideways. Place one slice of pineapple in between the two half sprinkle with cinnamon.
Wrap up in foil and place in the fire cook on each side for about 3 min., and then take out of fire and enjoy.
Fire Me Up Sandwich
Bread
Butter
Sliced Meat (ham, chicken, beef, turkey, etc...)*
Shredded Cheese (Colby, Swiss, etc....)
Sliced Hot Peppers (Optional)
Ranch Dressing (for dipping)
Foil
Cut a section of foil big enough to wrap your sandwich completely. Place the dull side of the foil up. Butter 1 slice of bread
and place the butter side down on the foil. Layer your meat on the slice of bread. Place the sliced hot peppers on top of
the meat. Sprinkle the cheese over the peppers. Butter the other slice of bread and place the slice butter side up on the
sandwich. Wrap the sandwich in the foil making sure that you seal it all up. Lightly press the sandwich in the foil. Place on
hot coals for approx. 3-4 mins. each side depending on how hot your coals really are. Once done, unwrap sandwich, dip
in ranch dressing and enjoy.
*note - pre-packaged sliced meats that you find in the lunchmeat case at the supermarket work well. Pre-packaged
shredded cheeses also work well.
Finger Lickin' Fish
Fillet of any Fish
Packet of Lipton Onion Soup
2 Tbsp Flour
Pepper
Put flour and pepper into opened packet of onion soup - shake and mix - put filet of fish on sheet of foil - shake soup mix
on both sides of fish - wrap foil tightly and insert on grill or campfire for approx 3 1/2 min. (longer if thick) --YUM!
Easy Pork Loin
1 2-5 lbs pork loin
1 small (2-3 oz) bottle of garlic oil
Montreal seasoning mix
Foil or large foil cooking bags
Rub the loin with the garlic oil. Coat liberally with the Montréal seasoning. Wrap tightly with three layers of foil or the
large cooking bag.
Grilling: Over low coals cook 2 hrs rotating about every 15 min.
Oven: preheat oven to 350 degrees. Place in shallow pan for 1 1/2 to 2 hrs.
Grilled Vidalia Onion
A wonderful addition to any campsite. The aroma will make the neighbors stop by to see what it is....
2 large Vidalia onions
8 beef bullion cubes
real butter (no margarine please)
foil
Skin the onions. Cut a hole in the top, and three around the onion, a little larger than a bullion cube. Fill each hole with a
cube and butter to where it is packed. Wrap tightly with foil. Place over low coals 30-45 min or until sides mash in easily.
Hash Brown Potato Stacks
Pre-Browned Frozen Hash Brown Patties - 2 for each serving
Margarine or Butter
Onion Slices
American Cheese Slices
Butter one side of each frozen hash brown patty. Make a "sandwich" by putting one large slice of onion and one slice
cheddar cheese between the unbuttered sides of hash browns. Wrap each "sandwich" in heavy duty aluminum foil. Grill
over grate for about 45 minutes on medium low heat or until hash browns are crispy golden brown when you open the
packet.
Hobo Veggies
You will need foil squares...about 6" across.
Diced potatoes
Diced onions
Sliced carrots
Sliced green bell pepper
Fresh mushrooms
Garlic powder (lots!)
Salt and pepper
Dabs of butter
Put one serving onto each square of foil. Seal the foil into a packet. Put on the coals and turn a couple times to keep from
burning. Takes about 1/2 hour or less depending upon the heat of the coals. These are delicious!
Hobos in Foil
1 LB of ground beef
1 small onion (optional)
2 large potatoes
4 carrots
salt
pepper
hamburger seasoning (optional)
Aluminum foil
[ Pobierz całość w formacie PDF ]
