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[ Pobierz całość w formacie PDF ]FOOD FLAVOURS
Biology and
Chemistry
RSC Paperbacks
RSC Paperbacks are a series of inexpensive texts suitable for teachers and students
and give a clear, readable introduction to selected topics in chemistry. They should
also appeal to the general chemist. For further information on selected titles contact:
Sales and Promotion Department, The Royal Society of Chemistry,
Thomas Graham House, The Science Park, Cambridge CB4 4WF,
UK
Telephone: +44
(0)
1223 420066
Fax: +44 (0)1223 423623
Titles Available
Water
by Felix Franks
Analysis
-
What Analytical Chemists
Do
by Julian qson
Basic Principles
of
Colloid Science
ly
D.
H.
Everett
Food
-
The Chemistry
of
Its Components (Third Edition)
ly
27
P.
Coultate
The Chemistry
of
Polymers
by3.
PV.
Nicholson
Vitamin
C
-
Its
Chemistry and Biochemistry
by
M.
B.
Dauies,
3.
Austin, and
D.
A. Partrike
The Chemistry and Physics
of
Coatings
edited by A. R. Marrion
Ion
Exchange: Theory and Practice (Second Edition)
by
C.
E. Harland
Trace Element Medicine and Chelation Therapy
by
D.
M. Taylor
and
D.
R. Williams
Archaeological Chemistry
by
A.
M.
Pollard
and
C. Heron
The Chemistry
of
Paper
by
J.
C.
Roberts
Introduction to Glass Science and Technology
by
James
E.
Shelby
Food Flavours: Biology and Chemistry
by
Carobn
Fisher
and Xiomas
R.
Scott
How
to Obtain
RSC
Paperbacks
Existingtitles may be obtained from the address below. Future titles may be obtained
immediately on publication by placing
a
standing order for RSC Paperbacks. All
orders should be addressed to:
The Royal Society of Chemistry, Turpin Distribution Services Limited,
Blackhorse Road, Letchworth, Herts SG6
lHN,
UK
Telephone: +44
(0)
1462 672555
Fax: +44 (0)1462 480947
RSC
Paperbacks
FOOD
FLAVOURS
Biology and Chemistry
CAROLYN
FISHER*
and THOMAS R. SCOTT
Departments
of
Animal and Food Sciences and Pycholou
Universig of Delaware
Nmark
DE
19716, USA
*Resent address: McCormick and Compariy Inc.,
202 Wight Avenue, Hunt Vallv,
MD
21 031,
USA
SOCIETY OF
C
H
EM ISTRY
Information
Services
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