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[ Pobierz całość w formacie PDF ]FENAROLI’S HANDBOOK OF
Flavor
Ingredients
FIFTH EDITION
FENAROLI’S HANDBOOK OF
Flavor
Ingredients
FIFTH EDITION
GEORGE A. BURDOCK, PH.D.
CRC PRESS
Boca Raton London New York Washington, D.C.
Library of Congress Cataloging-in-Publication Data
Burdock, George A.
[Handbook of flavor ingredients]
Fenaroli’s handbook of flavor ingredients.—5th ed. / George A. Burdock.
p. cm.
Ref. ed. of: Fenaroli’s handbook of flavor ingredients / George A. Burdock. 4th ed. c2002.
Includes bibliographical references and index.
ISBN 0-8493-3034-3 (alk. paper)
1. Flavoring essences—Handbooks, manuals, etc. I. Title: Handbook of flavor
ingredients. II. Fenaroli, Giovanni, Prof. Dr. Handbook of flavor ingredients. III. Title.
TP418.B86 2004
664
¢
.5—dc22
2004051965
This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted
with permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been
made to publish reliable data and information, but the author and the publisher cannot assume responsibility for the
validity of all materials or for the consequences of their use.
Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or
mechanical, including photocopying, microfilming, and recording, or by any information storage or retrieval system,
without prior permission in writing from the publisher.
The consent of CRC Press does not extend to copying for general distribution, for promotion, for creating new
works, or for resale. Specific permission must be obtained in writing from CRC Press for such copying.
Direct all inquiries to CRC Press, 2000 N.W. Corporate Blvd., Boca Raton, Florida 33431.
Trademark Notice:
Product or corporate names may be trademarks or registered trademarks, and are used only for
identification and explanation, without intent to infringe.
Visit the CRC Press Web site at www.crcpress.com
© 2005 by CRC Press
No claim to original U.S. Government works
International Standard Book Number 0-8493-3034-3
Library of Congress Card Number 2004051965
Printed in the United States of America 1 2 3 4 5 6 7 8 9 0
Printed on acid-free paper
DEDICATION
Dedicated to Ioana, Meredith and Mike
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