Food 20 adjectives, ANGIELSKI, !!!!!!!!!!pomoce, słownictwo, food
Frommer's Naples and the Amalfi Coast day BY Day, Travel Guides- Przewodniki (thanx angielski i stuff)
Frommer s Sicily Day By Day, Travel Guides- Przewodniki (thanx angielski i stuff)
Fuyumi Ono - Twelve Kingdoms 01 - Shadow of the Moon a Sea of Shadows, Angielskie [EN](4)(2)
Farago&Zwijnenberg (eds) - Compelling Visuality ~ The work of art in and out of history, sztuka i nie tylko po angielsku
Forex Study Book For Successful Foreign Exchange Dealing, gielda walutowa, Angielskie
Fundamentals of Anatomy and Physiology - 8e - M22 MART5891 08 SE C22, Angielskie [EN](4)(2)
Fundamentals of Anatomy and Physiology - 8e - M27 MART5891 08 SE C27, Angielskie [EN](4)(2)
Fundamentals of Anatomy and Physiology - 8e - M14 MART5891 08 SE C14, Angielskie [EN](4)(2)
Fundamentals of Anatomy and Physiology - 8e - M12 MART5891 08 SE C12, Angielskie [EN](4)(2)
Fatburger«, przepisy, Przepisy Pizza Hut KFC MC DONALDS, Przepisy po angielsku
[ Pobierz całość w formacie PDF ]Fatburger�Southern California - the birthplace of famous hamburgers fromMcDonald's, Carl's Jr., and In-n-Out Burger - is home to anotherthriving burger chain that opened its first outlet in 1952. LovieYancey thought of the perfect name for the 1/3-pound burgers shesold at her Los Angeles burger joint: Fatburger. Now with over 41units in California, Nevada, and moving into Washington andArizona, Fatburger has become the food critics' favorite, winning"best burger in town" honors with regularity. The secret is theseasoned salt used on a big 'ol lean beef patty. And there's noketchup on the stock version, just mayo, mustard, and relish.Replace the ground beef with ground turkey and you've got Fatburger'sTurkeyburger all up and cloned.1/3 pound lean ground beefseasoned saltground black pepper1 plain hamburger bun1/2 tablespoon mayonnaise1/4 cup chopped iceberg lettuce1 tomato slice1/2 tablespoon mustard1/2 tablespoon sweet pickle relish1 tablespoon chopped onion3 dill pickle slices (hamburger slices)Optional1 slice American cheeseGrill the unsuspecting beef patty in a hot frying pan.Slap the hot side and the cold side together.1. Form the ground beef into a patty that is about 1 inch widerthan the circumference of the hamburger bun.2. Preheat a non-stick frying pan to medium/high heat. Fry thepatty in the pan for 3 to 4 minutes per side or until done. Seasonboth sides of the beef with seasoned salt and ground black pepper.3. As the meat cooks prepare the bun by spreading approximately 1/2tablespoon of mayonnaise on the face of the top bun.4. Place the lettuce on the mayonnaise, followed by the tomato slice.5. When the beef is done place the patty on the bottom bun.6. Spread about 1/2 tablespoon of mustard over the top of the beefpatty.7. Spoon about 1/2 tablespoon of relish over the mustard.8. Sprinkle the chopped onion onto the relish.9. Arrange the pickles on the chopped onion.10. Bring the two halves of the burger together and serve withgumption.Makes 1 burger.TidbitsIf you want cheese on your burger, put a slice of American cheeseon the face of the bottom bun before adding the beef patty. Theheat from the meat will melt the cheese. [ Pobierz całość w formacie PDF ]
